Bombay Bungalow transcends the traditional Indian dining experience, transporting you to the streets of India as you feast on lip-smacking fare. The restaurant’s approach and direction has been crafted to reflect the changing nature of Indian food, by appealing to a wider international audience with its contemporary menu and charismatic design.
The laid-back, beach side venue adds a creative touch to traditional Indian cuisine by fusing classic recipes with universally recognized ingredients. With a menu designed by international chef consultant Hari Nayak, the result is a lighter array of recognizable dishes that are perfect for sharing as part of a more social dining experience.
Among the menu’s enticing signatures is the “Burrata Butter Chicken”, a first from not only Bombay Bungalow but from any other Indian restaurant in the world, which incorporates familiar influences from India and Italy. Other eclectic delights include the vegetarian “Gruyere Pav Bhaji Fondue”, “Calamari Bhel” fritters and “Grilled Seabass” served with lemon quinoa, as well as a “Raita Tray” prepared with an individual choice of ingredients.
Reminiscent of Mumbai’s historic bungalows, the nostalgic décor creates a “home away from home” feeling that is brought to life through Indian inspired architecture, art and accessories. Diners are invited into the homely atmosphere day and night for a quick bite to eat or a leisurely meal with family and friends.
Brimming with character and charm, Bombay Bungalow is located on The Beach at JBR and open from 12 pm – 11:30 pm with a sea-facing view. www.bombaybungalowdxb.com