Bombay Bungalow transcends the traditional Indian dining experience, transporting you to the streets of India as you feast on lip-smacking fare. The laid-back, beach-side venue adds a creative touch to traditional Indian cuisine by fusing classic recipes with universally recognised ingredients.
Among the menu’s enticing signatures is the “Burrata Butter Chicken”, a first from not only Bombay Bungalow but from any other Indian restaurant in the world, which incorporates familiar influences from India and Italy. Other eclectic delights include the vegetarian “Gruyere Pav Bhaji Fondue”, “Calamari Bael” fritters and “Grilled Seabass” served with lemon quinoa, as well as a “Raita Tray” prepared with an individual choice of ingredients.
Diners are invited into the homely atmosphere day and night for a quick bite to eat or a leisurely meal with family and friends.