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Aprons and Hammers

When you walk into a restaurant and are handed an apron and a hammer, you know you’re in for a good time. Serving up generous portions of just-caught seafood cooked in aromatic herbs and marinades, this fun family-friendly restaurant sees guests donning aprons and cracking open crab and lobster – as well as oysters, mussels and jumbo shrimp – with (you guessed it) hammers.

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