Outside The Box
Craving for some Salmon?
Sushi Art shows you how to make a Teriyaki Salmon Poke Bowl their way!
Ingredients for 1 Bowl
• 240g of vinegared rice
• 30g of avocado
• 40g of furikake
• 130g of salmon
• 15cl of Teriyaki sauce
• 4g of Soya Sauce
• 4g of Thai Chives
• 1g of black & white sesame
Seasoned White Cabbage
• 40g of cabbage salad
• 10g of rice vinegar
• 10g of sugar
• 1g of salt
• 1g of sesame oil
Garnish
• Coriander leaves
• Sesame seeds
• 240g of vinegared rice
• 30g of avocado
• 40g of furikake
• 130g of salmon
• 15cl of Teriyaki sauce
• 4g of Soya Sauce
• 4g of Thai Chives
• 1g of black & white sesame
Seasoned White Cabbage
• 40g of cabbage salad
• 10g of rice vinegar
• 10g of sugar
• 1g of salt
• 1g of sesame oil
Garnish
• Coriander leaves
• Sesame seeds
Recipe
1. Cut the salmon in 1cm dices
2. Carve the chives into small pieces
3. Blend the salmon the chives, the Teriyaki sauce, the soya sauce, and some roasted sesame in a bowl
4. Season the white cabbage in a separate bowl with the rice vinegar, sugar, salt and sesame oil
5. Cut half of the avocado in small cubes
6. Arrange the vinegared rice at the bottom of a bowl without crushing it
7. Sprinkle the remaining roasted sesame on the rice
8. Arrange the salmon, the seasoned cabbage and the avocado on top
9. Garnish with sesame seeds and a few coriander leaves
Your Salmon Poke Bowl is ready!
1. Cut the salmon in 1cm dices
2. Carve the chives into small pieces
3. Blend the salmon the chives, the Teriyaki sauce, the soya sauce, and some roasted sesame in a bowl
4. Season the white cabbage in a separate bowl with the rice vinegar, sugar, salt and sesame oil
5. Cut half of the avocado in small cubes
6. Arrange the vinegared rice at the bottom of a bowl without crushing it
7. Sprinkle the remaining roasted sesame on the rice
8. Arrange the salmon, the seasoned cabbage and the avocado on top
9. Garnish with sesame seeds and a few coriander leaves
Your Salmon Poke Bowl is ready!
Stay Informed By Subscribing To The Beach Updates and get the latest news and announcements of what’s happening sent directly to you.
-
Outside The Box
Do you know the secret behind Victoria Secret’s Bombshell?
Famous New Yorker Perfumer Adriana Medina tells us how it was created! -
Outside The Box
Got a sweet tooth?
Haagen Dazs shares easy and simple tips to make the perfect banana split. -
Outside The Box
Craving for some pasta from Fratelli La Bufala?
Chef Francesco Moccia shares his secret on how to make Paccheri Pasta! -
Outside The Box
Calling all the chocolate lovers!
Follow these steps to make the famous chocolate shake with Haagen Dazs ice cream. -
Outside The Box
Fancy a healthy dessert?
Make oatmeal cookies at home with Pastry Chef MAKS from Oompa Loompa