Outside The Box
Craving for some Salmon?
Sushi Art shows you how to make a Teriyaki Salmon Poke Bowl their way!
Ingredients for 1 Bowl 
240g of vinegared rice 
30g of avocado 
40g of furikake
130g of salmon 
15cl of Teriyaki sauce
4g of Soya Sauce 
4g of Thai Chives
1g of black & white sesame

Seasoned White Cabbage
40g of cabbage salad 
10g of rice vinegar 
10g of sugar
1g of salt
1g of sesame oil

Garnish 
Coriander leaves
Sesame seeds

Recipe 
1. Cut the salmon in 1cm dices 
2. Carve the chives into small pieces 
3. Blend the salmon the chives, the Teriyaki sauce, the soya sauce, and some roasted sesame in a bowl 
4. Season the white cabbage in a separate bowl with the rice vinegar, sugar, salt and sesame oil
5. Cut half of the avocado in small cubes 
6. Arrange the vinegared rice at the bottom of a bowl without crushing it
7. Sprinkle the remaining roasted sesame on the rice 
8. Arrange the salmon, the seasoned cabbage and the avocado on top 
9. Garnish with sesame seeds and a few coriander leaves 

Your Salmon Poke Bowl is ready!

  • Got a sweet tooth?
  • Calling all the chocolate lovers!

Stay Informed By Subscribing To The Beach Updates and get the latest news and announcements of what’s happening sent directly to you.

    • Outside The Box
      Do you know the secret behind Victoria Secret’s Bombshell?
      Famous New Yorker Perfumer Adriana Medina tells us how it was created!
    • Outside The Box
      Craving for some pasta from Fratelli La Bufala?
      Chef Francesco Moccia shares his secret on how to make Paccheri Pasta!
    • Outside The Box
      Got a sweet tooth?
      Haagen Dazs shares easy and simple tips to make the perfect banana split.
    • Outside The Box
      Craving for some Salmon?
      Sushi Art shows you how to make a Teriyaki Salmon Poke Bowl their way!
    • Outside The Box
      Calling all the chocolate lovers!
      Follow these steps to make the famous chocolate shake with Haagen Dazs ice cream.
    • Outside The Box
      Fancy a healthy dessert?
      Make oatmeal cookies at home with Pastry Chef MAKS from Oompa Loompa
    X

    Meraas Group uses cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, click here. By continuing to use our website, you accept our use of cookies.

    Ok