Outside The Box
Craving for some Salmon?
Sushi Art shows you how to make a Teriyaki Salmon Poke Bowl their way!
Ingredients for 1 Bowl
• 240g of vinegared rice
• 30g of avocado
• 40g of furikake
• 130g of salmon
• 15cl of Teriyaki sauce
• 4g of Soya Sauce
• 4g of Thai Chives
• 1g of black & white sesame
Seasoned White Cabbage
• 40g of cabbage salad
• 10g of rice vinegar
• 10g of sugar
• 1g of salt
• 1g of sesame oil
Garnish
• Coriander leaves
• Sesame seeds
• 240g of vinegared rice
• 30g of avocado
• 40g of furikake
• 130g of salmon
• 15cl of Teriyaki sauce
• 4g of Soya Sauce
• 4g of Thai Chives
• 1g of black & white sesame
Seasoned White Cabbage
• 40g of cabbage salad
• 10g of rice vinegar
• 10g of sugar
• 1g of salt
• 1g of sesame oil
Garnish
• Coriander leaves
• Sesame seeds
Recipe
1. Cut the salmon in 1cm dices
2. Carve the chives into small pieces
3. Blend the salmon the chives, the Teriyaki sauce, the soya sauce, and some roasted sesame in a bowl
4. Season the white cabbage in a separate bowl with the rice vinegar, sugar, salt and sesame oil
5. Cut half of the avocado in small cubes
6. Arrange the vinegared rice at the bottom of a bowl without crushing it
7. Sprinkle the remaining roasted sesame on the rice
8. Arrange the salmon, the seasoned cabbage and the avocado on top
9. Garnish with sesame seeds and a few coriander leaves
Your Salmon Poke Bowl is ready!
1. Cut the salmon in 1cm dices
2. Carve the chives into small pieces
3. Blend the salmon the chives, the Teriyaki sauce, the soya sauce, and some roasted sesame in a bowl
4. Season the white cabbage in a separate bowl with the rice vinegar, sugar, salt and sesame oil
5. Cut half of the avocado in small cubes
6. Arrange the vinegared rice at the bottom of a bowl without crushing it
7. Sprinkle the remaining roasted sesame on the rice
8. Arrange the salmon, the seasoned cabbage and the avocado on top
9. Garnish with sesame seeds and a few coriander leaves
Your Salmon Poke Bowl is ready!
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