Outside The Box
Calling all the chocolate lovers!
Follow these steps to make the famous chocolate shake with Haagen Dazs ice cream.

2 scoop Belgian Chocolate Häagen-Dazs ice cream
Full cream milk

For the garnish:

Chocolate sauce
Wafer stick
Chopped mixed nuts
Whipped cream


Find a nice glass/mason jar to make the shake in.
Dip the top of the glass in chocolate sauce.
Then roll in the mixed nuts and place it in the fridge until the sauce becomes hard. 
In a blender add 2 scoops of ice cream with milk and blend until its nice and smooth. 
Line the glass inside with chocolate sauce and pour the milkshake into the glass and add whipped cream, wafer stick and some more nuts.
Serve immediately and enjoy! 
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