Outside The Box
Got a sweet tooth?
Haagen Dazs shares easy and simple tips to make the perfect banana split.
Ingredients:
 
1 Firm banana
1 scoop Vanilla Häagen-Dazs ice cream
1 scoop Belgian Chocolate Häagen-Dazs ice cream
1 scoop Strawberries & Cream Häagen-Dazs ice cream

For the garnish:

Caramel sauce
Chocolate sauce
Strawberry
Wafer stick
Whipped Cream
Toasted almonds sliced

Instructions:

Cut the banana in half and lay on a board and drizzle with caramel sauce.
Place on a plate, add one scoop of each ice cream and top with chocolate sauce. 
Garnish the banana with toasted almonds and add the strawberry with cream and wafer stick.
Dig in and enjoy! 

 
  • Do you know the secret behind Victoria Secret’s Bombshell?
  • Calling all the chocolate lovers!

Stay Informed By Subscribing To The Beach Updates and get the latest news and announcements of what’s happening sent directly to you.

    You may also like

    • Outside The Box
      Have a sweet tooth?
      Make Loukoumades with this simple recipe by Eat Greek
    • Outside The Box
      Do you know the secret behind Victoria Secret’s Bombshell?
      Famous New Yorker Perfumer Adriana Medina tells us how it was created!
    • Outside The Box
      Got a sweet tooth?
      Haagen Dazs shares easy and simple tips to make the perfect banana split.
    • Outside The Box
      Calling all the chocolate lovers!
      Follow these steps to make the famous chocolate shake with Haagen Dazs ice cream.
    • Outside The Box
      Fancy a healthy dessert?
      Make oatmeal cookies at home with Pastry Chef MAKS from Oompa Loompa
    • Outside The Box
      Learn how to be a Chef at home
      Follow the steps to a perfect Godiva inspired Chicken Mole with Chef Thierry
    X

    The Beach Group uses cookies to understand how you use our website and to improve your experience. To learn more about our use of cookies and our approach to data privacy, click here. By continuing to use our website, you accept our use of cookies.

    Ok