Outside The Box
Got a sweet tooth?
Haagen Dazs shares easy and simple tips to make the perfect banana split.
Ingredients:
 
1 Firm banana
1 scoop Vanilla Häagen-Dazs ice cream
1 scoop Belgian Chocolate Häagen-Dazs ice cream
1 scoop Strawberries & Cream Häagen-Dazs ice cream

For the garnish:

Caramel sauce
Chocolate sauce
Strawberry
Wafer stick
Whipped Cream
Toasted almonds sliced

Instructions:

Cut the banana in half and lay on a board and drizzle with caramel sauce.
Place on a plate, add one scoop of each ice cream and top with chocolate sauce. 
Garnish the banana with toasted almonds and add the strawberry with cream and wafer stick.
Dig in and enjoy! 

 
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