Ingredients:
• 1 Firm banana
• 1 scoop Vanilla Häagen-Dazs ice cream
• 1 scoop Belgian Chocolate Häagen-Dazs ice cream
• 1 scoop Strawberries & Cream Häagen-Dazs ice cream
For the garnish:
• Caramel sauce
• Chocolate sauce
• Strawberry
• Wafer stick
• Whipped Cream
• Toasted almonds sliced
Instructions:
• Cut the banana in half and lay on a board and drizzle with caramel sauce.
• Place on a plate, add one scoop of each ice cream and top with chocolate sauce.
• Garnish the banana with toasted almonds and add the strawberry with cream and wafer stick.
• Dig in and enjoy!
• 1 Firm banana
• 1 scoop Vanilla Häagen-Dazs ice cream
• 1 scoop Belgian Chocolate Häagen-Dazs ice cream
• 1 scoop Strawberries & Cream Häagen-Dazs ice cream
For the garnish:
• Caramel sauce
• Chocolate sauce
• Strawberry
• Wafer stick
• Whipped Cream
• Toasted almonds sliced
Instructions:
• Cut the banana in half and lay on a board and drizzle with caramel sauce.
• Place on a plate, add one scoop of each ice cream and top with chocolate sauce.
• Garnish the banana with toasted almonds and add the strawberry with cream and wafer stick.
• Dig in and enjoy!
Stay Informed By Subscribing To The Beach Updates and get the latest news and announcements of what’s happening sent directly to you.
You may also like
-
Outside The Box
Do you know the secret behind Victoria Secret’s Bombshell?
Famous New Yorker Perfumer Adriana Medina tells us how it was created! -
Outside The Box
Calling all the chocolate lovers!
Follow these steps to make the famous chocolate shake with Haagen Dazs ice cream. -
Outside The Box
Fancy a healthy dessert?
Make oatmeal cookies at home with Pastry Chef MAKS from Oompa Loompa -
Outside The Box
The best burgers in town are just a click away
Find out how to re-create the famous Shake Burgers at home -
Outside The Box
Learn how to be a Chef at home
Follow the steps to a perfect Godiva inspired Chicken Mole with Chef Thierry