Outside The Box
Got a sweet tooth?
Haagen Dazs shares easy and simple tips to make the perfect banana split.
Ingredients:
• 1 Firm banana
• 1 scoop Vanilla Häagen-Dazs ice cream
• 1 scoop Belgian Chocolate Häagen-Dazs ice cream
• 1 scoop Strawberries & Cream Häagen-Dazs ice cream
For the garnish:
• Caramel sauce
• Chocolate sauce
• Strawberry
• Wafer stick
• Whipped Cream
• Toasted almonds sliced
Instructions:
• Cut the banana in half and lay on a board and drizzle with caramel sauce.
• Place on a plate, add one scoop of each ice cream and top with chocolate sauce.
• Garnish the banana with toasted almonds and add the strawberry with cream and wafer stick.
• Dig in and enjoy!
• 1 Firm banana
• 1 scoop Vanilla Häagen-Dazs ice cream
• 1 scoop Belgian Chocolate Häagen-Dazs ice cream
• 1 scoop Strawberries & Cream Häagen-Dazs ice cream
For the garnish:
• Caramel sauce
• Chocolate sauce
• Strawberry
• Wafer stick
• Whipped Cream
• Toasted almonds sliced
Instructions:
• Cut the banana in half and lay on a board and drizzle with caramel sauce.
• Place on a plate, add one scoop of each ice cream and top with chocolate sauce.
• Garnish the banana with toasted almonds and add the strawberry with cream and wafer stick.
• Dig in and enjoy!
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