Outside The Box
Do you know how to make Greek Salad at home?
Greek salad (Horiatiki), is an iconic Mediterranean recipe that is dressed simply with a splash of Greek extra virgin olive oil and lemon juice.
INGREDIENTS
• 4 Tomatoes
• 1 cucumber
• 1 green bell pepper
• 1 red onion
• 1 jar green olives (Kalmata)
• a pinch of salt
• 4 tbsp extra virgin olive oil
• 1-2 tbsp red wine vinegar
• 1 block of Greek feta
• 1/2 tbsp dried oregano
METHOD
• Cut the tomatoes into wedges or large chunks.
• Cut the partially peeled cucumber in half lengthwise, then slice into thick halves (at least 1/2″ in thickness)
• Thinly slice the bell pepper into rings.
• Cut the red onion in half and thinly slice into half-moons.
• Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
• Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
• Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
• Now add the feta blocks on top. Sprinkle the dried oregano.
• Serve with crusty bread!
• 4 Tomatoes
• 1 cucumber
• 1 green bell pepper
• 1 red onion
• 1 jar green olives (Kalmata)
• a pinch of salt
• 4 tbsp extra virgin olive oil
• 1-2 tbsp red wine vinegar
• 1 block of Greek feta
• 1/2 tbsp dried oregano
METHOD
• Cut the tomatoes into wedges or large chunks.
• Cut the partially peeled cucumber in half lengthwise, then slice into thick halves (at least 1/2″ in thickness)
• Thinly slice the bell pepper into rings.
• Cut the red onion in half and thinly slice into half-moons.
• Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
• Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
• Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
• Now add the feta blocks on top. Sprinkle the dried oregano.
• Serve with crusty bread!
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