Outside The Box
Do you know how to make Greek Salad at home?
Greek salad (Horiatiki), is an iconic Mediterranean recipe that is dressed simply with a splash of Greek extra virgin olive oil and lemon juice.
INGREDIENTS
4 Tomatoes
1 cucumber
1 green bell pepper
1 red onion
1 jar green olives (Kalmata)
a pinch of salt
4 tbsp extra virgin olive oil
1-2 tbsp red wine vinegar
1 block of Greek feta
1/2 tbsp dried oregano

METHOD
Cut the tomatoes into wedges or large chunks.
Cut the partially peeled cucumber in half lengthwise, then slice into thick halves (at least 1/2″ in thickness)
Thinly slice the bell pepper into rings.
Cut the red onion in half and thinly slice into half-moons.
Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
Now add the feta blocks on top. Sprinkle the dried oregano.
Serve with crusty bread!
 
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