Outside The Box
Have a sweet tooth?
Make Loukoumades with this simple recipe by Eat Greek
Loukoumades are considered the oldest recorded dessert in history and are perfect with a coffee after a meal; this Athens classic is an Eat Greek must.
Ingredients
For the loukoumades
• 1 cup of lukewarm water (240g /8.5 oz.)
• 1 cup of lukewarm milk (240g/ 8.5 oz.)
• 15 g active dry yeast (0.5 oz.)
• 3 and 1/4 of a cup flour (450g /16 oz.)
• 2 tbsps sugar
• 1 flat tsp salt
• 4 tbsps olive oil
oil for frying
To garnish
• 3/4 cup honey (350g/ 13 oz.)
• cinnamon powder
• chopped walnuts
• 3/4 cup honey (350g/ 13 oz.)
• cinnamon powder
• chopped walnuts
For the chocolate sauce
• 200g dark chocolate, chopped (7 ounces)
• 110ml water (4 fluid ounces)
• 75g caster sugar (3 ounces)
• 200g dark chocolate, chopped (7 ounces)
• 110ml water (4 fluid ounces)
• 75g caster sugar (3 ounces)
Stay Informed By Subscribing To The Beach Updates and get the latest news and announcements of what’s happening sent directly to you.
-
Outside The Box
Do you know the secret behind Victoria Secret’s Bombshell?
Famous New Yorker Perfumer Adriana Medina tells us how it was created! -
Outside The Box
Craving for some pasta from Fratelli La Bufala?
Chef Francesco Moccia shares his secret on how to make Paccheri Pasta! -
Outside The Box
Got a sweet tooth?
Haagen Dazs shares easy and simple tips to make the perfect banana split. -
Outside The Box
Craving for some Salmon?
Sushi Art shows you how to make a Teriyaki Salmon Poke Bowl their way! -
Outside The Box
Calling all the chocolate lovers!
Follow these steps to make the famous chocolate shake with Haagen Dazs ice cream. -
Outside The Box
Fancy a healthy dessert?
Make oatmeal cookies at home with Pastry Chef MAKS from Oompa Loompa