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Bouchon Bakery

Seven Michelin-starred US chef Thomas Keller opened his first Middle Eastern Bouchon Bakery at The Beach, and foodies are still falling all over it. Open for breakfast, lunch and dinner – with menus offering sandwiches, soups, salads and quiches – the eatery also showcases a pastry counter filled with tarts, croissants, pain au chocolat, and macarons in innovative flavours.

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